Sunday, 12 May 2013

#Blogging4Madeleine



I posted last year on Madeleine McCann's 9th birthday its so sad  to be posting again, I feel I cannot utter the words Happy Birthday, instead I will offer my prayers,thoughts,tears and a birthday wish that she will be reunited with her Mum,dad and family!

2013 today is Madeleine McCanns 10th birthday, it should be a day of laughter,celebration, family and friends. Instead its a day when all those feelings of loss will be most keen, the unanswered questions,the prayers that she is alive,more importantly happy and safe. 

So to try and mark this day, bloggers are again raising awareness that Madeleine McCann is still missing and to spread the word worldwide in order to help find her and bring her home.
Madeleline went missing on holiday in Praia da Luz, Portugal on Thursday 3rd May 2007, I cannot quite believe its six years. 

”Blogging4Madeleine”



  • Contact information to report any sightings or information

  • Your local police force immediately, AND

  • +44 845 838 4699 or investigation@findmadeleine.com

  • OR Crimestoppers in confidence on 0800 555111 or


The Find Madeleine official website www.findmadeleine.com

The recent case of the three girls kidnapped in Cleveland,Ohio and being free after 10 years gives hope to parents of missing children and families around the UK and sadly there are many missing people, including children like Ben Needham, in fact a staggering 140,000 children go missing in the UK every year. There is something I can do to help though, and you can too,its a small moment of your time, just a tweet!

You will be in the company of millions,businesses,celebrities and people all over the UK will be taking part in the Big Tweet!


On International Missing Children’s Day (Saturday 25 May) Missing People Patron Stephen Fry will once again join the charity Missing People in harnessing the power of Twitter to help find missing children via The Big Tweet for Missing Children. You can take part too, by retweeting the appeals for missing children that the charity will tweet every 30 minutes. 
On this day, the charity will also be holding its flagship annual run Miles for Missing People on Clapham Common. So, please visit www.missingpeople.org.uk/miles2013 to enter, or simply come along to the beautiful Clapham 








Thursday, 9 May 2013

POP IS THE PERFECT FORMULA FOR GETTING THE KIDS UP


BRITISH BREAKFAST MOVING IN ONE DIRECTION…
WITH A BIT OF GANGNAM STYLE!



POP IS THE PERFECT FORMULA FOR GETTING THE KIDS UP AND OUT OF THE HOUSE
IN THE MORNING

It’s a daily dilemma for every parent: getting the kids up and out of the house on time for school. But new research out today - which involved a combination of 2,000 mums[1], 54,000 Facebook fans[2] and focus groups up and down Britain - has uncovered the ultimate routine for a stress-free morning.

The large-scale study, led by family baker Warburtons, and set to culminate in the launch of a new breakfast handbook this month – Breakfast: From Our Family To Yours ‘Making Breakfast Easy’, reveals that HALF of mums who use music to get their kids up in the morning[3] find Pop to be the most effective genre, with Gangnam Style and One Direction topping the charts as the most popular wake up music... Although the research also uncovered that Dizzee Rascal and Rihanna kept Mums stress levels the lowest!

The research found that the key to a calm, domestic midweek morning is to start the night before and to take five minutes ‘me time’ before waking the children. This will help get your head together and reduce the chances of you starting the day feeling like you will never catch yourself up.

The ultimate routine, developed from extensive research and winning tips put forward by UK families over the last three months, is:

STEP ONE: START THE NIGHT BEFORE - Spend some time the night BEFORE packing school bags, sorting PE kits, prepping lunchboxes, laying the breakfast table and setting out clothes – 17mins is optimal, any more increases stress levels. This way you go to sleep knowing that you have already started your morning smoothly.
STEP TWO: GATHER YOUR THOUGHTS - Try to wake up before the children. Take five minutes ‘me time’ every midweek morning to grab a cup of tea and a slice of toast and gather your thoughts before waking the kids. 
STEP THREE: WAKE THE KIDS - A single, calm wakeup call to the family should be enough and, where possible, should take place between 7:00am and 7:15am. The key is not to shout.
STEP FOUR: LURE THE KIDS OUT OF BED - Lure youngsters out of bed with the smell of fresh toast and pop music. The most popular aroma to help get children out of bed is freshly toasted bread, whilst Gangnam Style and One Direction top the charts as the most popular wake up soundtrack.
STEP FIVE: GET WASHED, CLEANED & DRESSED - To avoid peak stress levels, spend between 10 and 30 minutes overseeing the kids getting washed, their teeth cleaned and dressed. The key is NOT to shout – shouting is ineffective and a horrible way to start the day.

STEP SIX: ENJOY BREAKFAST - Allow 20-25 minutes to eat breakfast together with the children – the morning is proven to be less stressful if mums physically take the time to sit down with their child or children, with no distractions. 
STEP SEVEN: OFF TO SCHOOL YOU GO - Follow the above and it should now take no more than five minutes to prepare to leave the house for school.

Child psychologist Professor Tanya Byron, who analysed the ultimate routine, said: “Mums and dads find the weekday breakfast period one of the most stressful and challenging parts of family life. But where we British parents excel is that many of us have an inspiring range of tactical strategies and clever parenting plans, such as step by step sequences like this, to make this busy start to the day run as efficiently as possible. 

“As a child psychologist and mum myself, I can completely relate to the problems parents face and that’s why I’ve been working with Warburtons to pull together their new book - it truly is a practical guide to clever and creative parenting.”

Jonathan Warburton, Chairman of Warburtons and dad of four, adds: “Our new book contains the very best hints, tips, recipes and advice from families across the nation on how to juggle breakfast. Working closely with child psychologist Tanya Byron, the tips have been combined with the results of in-depth research to create the ultimate breakfast routine which, if followed step by step, should help families across Britain get through that all important breakfast rush with as little stress as possible.”

Log onto www.Facebook.com/Warburtons to get your hands on copy of Warburtons new parenting guide – ‘Making Breakfast Easy’.



Warburtons:
·         Warburtons is the UK’s leading independent baker and was established in a grocery shop in Bolton in 1876 by Thomas and Ellen Warburton.  Today the business is actively run by the fifth generation of the Warburton family – Brett, Jonathan and Ross
·         Warburtons is the number one brand within the UK Bakery sector with over 135 years of baking expertise[4]
·         Warburtons is the third biggest grocery brand in the UK[5]
·         With thirteen bakeries and thirteen depots around the UK, the company serves customers from the Scottish Islands & Highlands in the North to Southampton in the South
·         For local stockists please call the Warburtons Freephone Customer Careline on 0800 243 684. 


Wednesday, 8 May 2013

Discovery Mexican Chicken Pasta



Time to celebrate a day that I love from afar. Mexico's Cinco De Mayo Spanish “Fifth of May” national holiday in Mexico in honour of a military victory in 1862 over the French forces of Napoleon III.

Discovery the well known Mexican food brand first alerted me to this day two years ago, with foods to try and events to visit. They did not have to try too hard back then as I love spicy Mexican recipes.

 I decided to make a recipe I have been toying with for a while, it mixes Italian and Mexican nicely,  instead of Spaghetti Carbonara, think Fajita Chicken Carbonara.



Discovery sent me the new Garlicand Herb Soured Cream, along with a Fajita kit and a Cajun Cooking sauce  the mission was to review  the products  I am also entering a competiton to come up with a recipe using these and I decided on two ofthe products, the new and the fajita spice mix.
Scroll down if you like the look of the top photo.


I cooked the Cajun sauce dish first, as it is so easy to make, plus it was a chance to try the new sour cream. Chris opted for a jacket potato, I went with rice.

The Cajun chicken is superb, bags of flavour lots of sauce and soft peppers,onions and tomatoes to give depth. 


The Fajita kit is a fabulous standby to have in the cupboard, its so easy to whip up a meal midweek that seems like a treat and that I have gone to real effort, when I have actually had hardly anything to do.


Finally as I mentioned at the beginning,  I decided to use the Discovery Garlic and Herb Soured Cream as a cooking ingredient, not really knowing if it would work, curdle or change the taste I imagined it to have.

It worked beautifully, I also used a fresh sour cream to get the consistency and amount of sauce I needed for  four people, but I will be adding more of the Discovery cream again.


I adore rice,could eat it every day, but the whole family prefer pasta, so this is a Mexican  Chicken Pasta, sorry to any purists out there. I do tend to mix things up a bit and I think it worked.   
The pasta was a fresh bag from Sainsbury's a new one to me, Taglioline sort of skinny tagliatelle

I used another sachet of Discovery Fajita mix, I always have them in my spice basket, they are very versatile, we love them on potato wedges, in rice, as a marinade on pork for the slow cooker.

I used a  medium strength and I used it three ways, to marinade the chicken, to sprinkle over the cooking vegetables and  to flavour  the creamy sauce. 


Feel free to add less, use a milder or hotter strength, it was an invention so reinventing is permissible. I think adding it in to all three components made the finished dish just have a lovely background of spice without too much spice heat.


My tip when cooking try to use  a heavy cast iron pan, use it, it makes the chicken blacken up fast and nicely without having a ruined pan. I also will chop my chicken up smaller next time to make it easier to mingle through the pasta



500g chicken breast small cubes

1 packet Discovery Fajita Seasoning Mix (Medium
)

50g tablespoons butter/marg

2 tablespoons extra virgin olive oil

1green pepper thinly sliced strips

1 red pepper thinly sliced strips

1  red onion, sliced

3 cloves Garlic, minced

4 fresh plum tomatoes finely diced


A small glass of white wine

400ml chicken stock

Small pot of sour cream
1-2  tablespoons Discovery Herb and Garlic Soured Cream
Pepper to finish.
 500g Fresh Taglioline or similar.


Method




Marinate the chicken in about half the Discovery Fajita Mix, leave for at least 30 minutes.





Heat up half the butter and olive oil until sizzling, add the chicken in a single layer and allow to cook, for 2 minutes, don't be tempted to turn over until the chicken is golden and blackened in small areas,  after turning,fry for about 2-3 mins. Repeat if any chicken left. Place on a large plate




Add the remaining butter and oil to the same pan and add the peppers, onions and garlic. Sprinkle over half the remaining Discovery Fajita mix. Fry on high heat for 2-3 minutes stirring occasionally to keep  from sticking. 



Add the diced tomatoes and stir for about a minute. Remove from the pan and set aside with the chicken.


Now to get all those lovely blackened bits  into the sauce, so keep the heat up high on the pan, and add the wine and stock, stirring and scraping the pan. This needs to bubble away for a good few minutes to reduce down.


Lower the heat and remove from the heat for a minute, while you pop on the pasta in a large pan to cook, it should be slightly undercooked.


Add the pot of sour cream and the Discovery Garlic and Herb into the stock and stir vigorously to keep from curling. Don't worry too much as it will be all mixed in with the pasta and chicken.


Sprinkle in the remaining Fajita mix and stir in. The sauce will thicken slightly. 





Now add the chicken ,vegetables and juices left and cook on a low heat to warm through, if you cut the chicken small enough its about a minute, I just checked the biggest pies to ensure they were cooked thoroughly, refrain from eating at this point,it smells devine! 

Finally stir the pasta through, mixing thoroughly and serve.

Thursday, 2 May 2013

Save Frogs from Extinction




I adore frogs here are some of mine , so an easy yes, when Cabury asked me if I would mind sharing this  charity post.

Chris created a wildlife pond three years ago (note to anyone who builds one near the house, frogs get very amorous in spring and make a lot  of racket or is that ribbit with their mating calls!) and we were lucky enough in our first season to have frogs, toads and a newt ,they happily munched the mosquito population for me too,>


One frog (above) insisted on popping into the house on summer evenings, we have had lots of joy watching  him and our own the population prosper.

AS A THIRD OF FROGS FACE EXTINCTION- FREDDO URGES ‘SAVE THE FROG’
Cadbury Dairy Milk Freddo has teamed up with UK wildlife charity, Froglife

  
Cadbury Dairy Milk Freddo has teamed up with UK wildlife charity, Froglife, the world’s largest day of amphibian education and conservation action.

There are thought to be over 5,500 species of frog in the world, yet amphibians are now the most endangered group of animals on the planet, with nearly a third (32.5%) of the world’s species on the brink of extinction, and almost half of all known amphibian species in decline. Three types of frog (the Hule painted frog, Macaya breast-spot frog and La Hotte glanded frog) featured on the IUCN and Zoological Society of London’s recent list of the 100 most endangered species on the planet.

Mike Dilger, presenter of the BBC’s The One Show and Patron of Froglife said: “It’s extremely concerning that nearly a third of the world’s amphibians are now on the brink of extinction. That’s why it’s great that Cadbury Dairy Milk Freddo and Froglife have joined forces to encourage people to help save our frogs.”

John Shuttleworth, the fictional singer-songwriter created by English comedy actor and musician Graham Fellows, is also supporting the campaign with a song he has written, which is being shared via social media to encourage more people to save the frogs.

Ways you can help the frogs with Freddo and Froglife:
·         Just add water- build a wildlife pond in your garden to create a habitat for frogs
·         Become a dragon finder- watch out for amphibians and reptiles, and let Froglife know what you see at www.froglife.org/dragonfinder
·         Adopt a pond- ask your local nature reserve or contact the Conservation Volunteers (TCV)
·         Discover more about pond life- Pond dipping is a great way to introduce your kids to frogs and other amphibians! Try it in your garden or contact local nature reserves
  
Chocolate is more fun when it’s frog shaped! Cadbury Dairy Milk Freddo is available in solid Dairy Milk chocolate and Dairy Milk with Caramel.

To download guides with more information on how to save the frogs with Freddo and Froglife, visit http://bit.ly/Cadburyfreddofrogs


Tuesday, 30 April 2013

Amoy Special Selection Soy Sauce Recipe Competition


Amoy Special Selection Soy Sauce
Create Your Own Recipe

To celebrate the exciting launch of the new Amoy Special Selection Soy Sauce are inviting my readers to experiment with Amoy Special Selection Soy Sauce and create their own recipes.
The best recipe entry, as judged by me, will be rewarded with a Chinese-themed goodie bag valued at £50, courtesy of Amoy!

I will judge the recipes based on ease of preparation, innovative use of flavours and recipe originality. Each will be marked out of 100, with 100 being the best, and added up to give the participant an overall score. In the event of a tie, I will use my discretion to choose a winner. My decision is final and binding and no correspondence will be entered into.

Amoy would also love to provide a selection of Amoy Special Selection Soy Sauce to give to  first 5 followers, who enter.  [Please see terms and conditions below for more details].


Please remember to leave your email or Twitter name as I have no way of contacting you if your recipe gets chosen.


TERMS AND CONDITIONS – FOR ENTRANTS
RULES FOR ENTRY
1.       There are 5 bottles of Amoy Special Selection Soy Sauce 250ml available to be distributed on a first come, first served basis to people wishing to take part in this competition. Requests for product from each entrant must be made by midnight on 24.05.2013 by  contacting the blogger via email with their full name and address.

2.       A third party (Cohn & Wolfe) will be responsible for shipping the product to the entrant wishing to take part in the competition. Cohn and Wolfe will pay for the cost of shipping via standard delivery in the UK.

3.       After the five bottles have been allocated it is still possible to participate in the competition by purchasing a bottle in a food supermarket (Amoy Special Selection Soy Sauce 250ml is available in selected Waitrose, Tesco and Co-op stores). Any costs incurred when purchasing the product must be covered by the entrant and will not be covered by HJ Heinz Foods Ltd, Amoy, the blogger or Cohn&Wolfe

4.       To enter, recipe creations must be posted as a ‘comment’ onto the blog post on the blog that is hosting the competition.

5.       All recipes must use Amoy Special Selection Soy Sauce 250ml to be eligible to win.

6.       Open to UK residents (excluding Northern Ireland) aged 18 or over at time of entry, except employees and their immediate families of HJ Heinz Foods Ltd, Cohn & Wolfe and anyone connected to this Promotion.
7.       Entries must be received by midnight on 31.05.2013.


SELECTING THE WINNER

1.       The winning recipe will be chosen by the blogger (Jo Bryan) who will judge the recipes based on ease of preparation, innovative use of flavours and recipe originality. Each will be marked out of 100, with 100 being the best, and added up to give the participant an overall score. In the event of a tie, the blogger will use their discretion to choose a winner. The blogger’s decision is final and binding and no correspondence will be entered into.
2.       The winning recipe will be chosen by the blogger and the winner will be awarded with an Amoy goodie bag (‘the prize’) consisting of Amoy Special Selection Soy Sauce 250ml and other selected Amoy products up to the value of £50. The exact contents of the prize are at the discretion of HJ Heinz Foods Ltd and Cohn & Wolfe.
 There is no cash alternative to the prize.

3.       Winners will be notified by the blogger hosting the competition by 14.06.2013, whereby they will require contact details by 21.06.2013 (name, email, telephone number and delivery address) for prize distribution.

4.       HJ Heinz Foods Ltd retain the right to distribute or reproduce all recipes submitted into the competition.


Monday, 29 April 2013

Universal Credit Sign the WOW Petition



I am not one for political thought or content on my blog, I have not sat on this for hours, its straight out onto here, so for some you may find lots of holes in my thoughts, it may be a bit rambling, however, I am worried.

 Universal Credit which starts today using a selected group of claimants,single people seems to have some serious shortcomings and I worry. I imagine using an easy group to process will show it as a great success. But move onto the whole system and these are some of my concerns. 

Its been a long time since I was claiming unemployment benefit as it was called back in the day I do remember being paid fortnightly and struggling towards the end of that long two weeks. I was not a fritterer, I budgeted quite well,, paid my utilities and rent, shopped wisely and still found it tough, the money is just to make it through,no extras,no clothes allowance, replacing household items.

For  me monthly would have been harder to deal with just in terms of buying fresh food and unexpected money needs.  Claimants who are not money minded and this will be the case, not just because of impulsive spending but basic maths skills will almost certainly struggle.

My next issue is one of how the new UC will be managed, its all going online and paid direct into bank accounts, yes good for me as I am computer savvy,have a bank account and like that way of dealing with my payments.

But not everybody has access to a computer, the libraries suggested are not open every day and my library alone has not enough computers to cope with our several thousand unemployed citizens including people with disability and social concerns.

Then you also have people who cannot read or write, have the understanding of form filling, I recently filled in a carers application and it stumped me at times. Many years ago, I  worked as a Field Officer in a drop in centre for the elderly,single, parents, the disable etc, one of my tasks was helping people fill forms for benefits, , the forms often baffle people, some just struggling with a new baby, some elderly clients were confused by the requirements, many visitors had mental health issues, so many I saw,had got their applications wrong, given incorrect info, leading to a slow up  getting the benefits on time.

The new scheme is set  to make it even more of a struggle, the Council led scheme I worked for in the drop in centre has ceasedt o be and in many cities there are no real advice centres,bar Citizens Advice, already being choked by benefit claimants, library staff will be inundated, I can see the place to peruse a book being a very noisy place in the future,while people queue to get free internet.
  Still it will unclog the job centres, maybe massage the benefits figures, however for each of those figures it will be a real person struggling.

I can see a serious problem arising and watching a BBC news item about the food banks visitors,doubling in the last year, people  now only get a one off food parcel enough for a week I believe,waiting a month for benefits will be far too long. Oxfam known for food banks around the world have started them in the UK for the first time! That is quite a shocker for me.

While in a loo at a motorway service stop, the Shelter poster in the ladies,stated that every 15 minutes a family become homeless,I am feeling really concerned by the changes in benefits and I lived through Maggie's reign and found that tough. 

I resorted to a Crisis loan when the company I worked for went into liquidation and did not pay my last wages. The Crisis Loan, money given to help until my benefit was paid, is no more. People just have to wait,up until  today it was a fortnight, from today a month and if you have made a mistake on the form, I see this becoming a problem of hunger and cold.

There are more disadvantages to the new reform but my worry is the needy. 

I have signed the War On Welfare! #WOWpetition this homes in on the sick and disabled but calls for an assessment of the Universal Credit system.


WOW  call for:
A Cumulative Impact Assessment of all cuts and changes affecting sick & disabled people, their families and carers, and a free vote on repeal of the Welfare Reform Act.
An immediate end to the Work Capability Assessment, as voted for by the British Medical Association.
Consultation between the Depts of Health & Education to improve support into work for sick & disabled people, and an end to forced work under threat of sanctions for people on disability benefits*
An Independent, Committee-Based Inquiry into Welfare Reform, covering but not limited to: (1) Care home admission rises, daycare centres, access to education for people with learning difficulties, universal mental health treatments, Remploy closures; (2) DWP media links, the ATOS contract, IT implementation of Universal Credit; (3) Human rights abuses against disabled people, excess claimant deaths & the disregard of medical evidence in decision making by ATOS, DWP & the Tribunal Service.



Wednesday, 24 April 2013

No More Sleepless Summer Nights with B-Sensible Giveaway


I have twins who both suffer with hayfever, its been a long trek through different treatments and trials to find suitable remedies that would help.
Night times and early mornings always were the worst, I felt so helpless at times watching them struggle with blocked noses,streaming itchy eyes and sneezing.
 
I would have liked to try the B- Sensible range if I had spotted it back then. Conor also had mild eczema, he would get hot and uncomfotable at night, making the itching worse and I finally used a treatment for all the bedding which involved boiling all the sheets, spraying and hooveringand Super salve for his skin, costly but worth it. The B- Sensible range would have been ideal as it has a dust mite barrier.

Well I missed out but you don't have to, B- Sensible have offered a Given To Distracting Others follower a chance to win a 2-in-1 sheet in a size of your choice.
 
See below
 
 
No More Sleepless Summer Nights with B-Sensible…
Every parent’s best friend!
During the summer months the humid weather conditions can cause perspiration, which can lead to skin irritation, ruining your toddler’s night’s sleep. What’s more, if your child is a hay fever or asthma sufferer, their allergies will be rife in the summer months, adding to uncomfortable summer night slumbers.
B-Sensible understands your child’s troubles and has created a “new dawn” in bedding, so there will be no disturbances during the night and early mornings! They offer hypo-allergenic, breathable, waterproof sheets and pillowcases so that your toddler can sleep in undisturbed natural comfort throughout the night, making B-Sensible every parent’s best friend. These are stretchable sheets and can be fitted to Moses cribs, cots and cot beds, so are with you and your child every step of the way through the early years; plus when they get older, they also fit up to super king size beds!
The 2in1 fitted sheet and protector combine into one soft waterproof breathable product which acts like a “second skin” thanks to the innovative fibre Tencel. Tencel is known as the “new age fibre” as it absorbs moisture naturally. The eco-friendly fibre is made from the wood found on the Eucalyptus tree, and has natural cooling mechanisms to control the temperature and humidity. The range also includes pillowcases!
The range of products absorb significantly more moisture than cotton and dries quicker due to its nano-fibre technology, thus helping to control humidity and body temperature. The bedding is waterproof, breathable, have optimum moisture management, hypo-allergenic, thermo regulating and eco-friendly.
If your child has sensitive skin, the hypo-allergenic range of products will prevent skin irritation, so are suitable for eczema, asthma and rhinitis sufferers.
So, say goodbye to uncomfortable nights with the assistance of B-Sensible, which will ensure your toddler will be able to sleep dry, clean, and comfortable all night long.
B-Sensible RRP:
Pillowcase 40x40 - £8.50
Moses - £17.00
Crib - £17.50
Cot bed - £23.50
Single 2’6 - £29.00
Single 3’0 - £31.00
Single 3’6 - £33.50
Other size ranges vary in price.
 
For stockist information log on to
 
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